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A Primer in Teaching Sous Vide and Innovative Culinary Techniques
A World of Sweet & Savory Pastry
Artisan Bread
Artistic Frozen Desserts
Augment Your Income Become a Culinary Entrepreneur
Awards ceremony and reception
Barry Callebaut Chocolate Academy tour
Breakfast with speaker
Breakfast with speaker Art Smith
Cajun Cooking
Cake Finishing Touches
Chicago ethnic neighborhood tour
Chocolate Tempering & Chocolate Candies
Chocolate Tempering & Chocolate Decorations
Cooking Brunch with Chef Fritz
Culinary Trendspotting
Cultivating a Food Garden
Entering the Digital Age of Social Interactive Training
Essential Nutrition for Educators Nutrition in Action Interactive Activities to Enhance Learning
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Culinary Trendspotting
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Culinary Trendspotting
(lecture)
Discuss the current culinary trends influencing foodservice today, and evaluate their effects on culinary education with a certified master chef.
Chef Edward Leonard, CMC, Le Cordon Bleu North America
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(lecture)
Discuss the current culinary trends influencing foodservice today, and evaluate their effects on culinary education with a certified master chef.
Chef Edward Leonard, CMC, Le Cordon Bleu North America
Please Write Your Comments Below Here: